Roxy's Shrimp Fried Rice Recipe
Enjoy my quick & easy way to cook delicious Homemade Shrimp Fried Rice with a spicy twist!
Ingredients
- 1 pound raw shrimp rinsed and deveined
- 1 cup mixed vegetables green peas, corn and diced carrots
- 2 large eggs lightly beaten
- 4 cups white rice cooked (day-old or freshly prepared)
- 1 clove garlic finely minced
- 1 pc scotch bonnet pepper
- 2 tbsp soy sauce msg-free
- 1 tsp worcestershire sauce msg-free (optional)
- ½ tsp salt (or to taste)
- ½ tsp onion powder unsalted
- ½ tsp ginger powder (optional)
- ½ tsp paprika
- pinch lemon pepper (optional)
- ½ tsp white pepper (optional)
- ½ medium onion diced
- ½ cup green bell pepper diced
- 2-3 stalks green onions chopped
- 3½ tbsp sesame oil/vegetable oil
Instructions
- If you don’t already have cooked rice prepared, steam 4 cups white rice and set aside.
- In a medium-sized bowl, season shrimp with salt, pepper, onion powder, ginger powder, paprika, scotch bonnet pepper and Worcestershire sauce, then set aside
- Separate chopped herbs/seasoning into two portions.
- Heat your non-stick frying pan or wok then add 1-tablespoon sesame oil (or vegetable oil if that’s all you have).
- Stir-fry shrimp for 1 minute, then add half portion of the chopped herbs stirring continuously until the shrimp just turns pink. Remove shrimp from heat and set aside
- Return pan to heat, add ½ teaspoon oil, then scrabble eggs. Remove eggs from pan and set aside with the shrimp.
- Return pot to the burner on medium-high heat. Add 2-tablespoons cooking oil.
- Sauté the remaining chopped onions, green bell pepper, garlic, green onions and cook for 1 minute, stirring constantly.
- Add mixed vegetables and stir.
- Add the cooked rice, breaking up any clumps with a large spoon.
- Drizzle soya sauce over rice and stir in until rice gets an even golden brown colour.
- Add the shrimp and scrambled eggs and quickly stir to combine.
- Cover pot and cook on very low heat for about 2 minutes, or until all ingredients are heated through.
- Serve sizzling hot.
- Bless up and enjoy it!