Delicious Shrimp and Broccoli Teriyaki Stir-Fry!
Who knew making delicious Shrimp and Broccoli Teriyaki Stir-Fry could be so easy? You'll enjoy this flavourful restaurant-style seafood recipe that comes with a bonus! Now you can learn how simple it is to make Teriyaki sauce from scratch without all the unnecessary additives. Get ready to enjoy this amazing Stir-Fry dish!
Ingredients
- 400 gram raw white pacific shrimp peeled and deveined
- 1 small head of broccoli or 2-3 cups of broccoli florets
- ½ tsp salt
- ½ tsp white pepper
- 2 cloves garlic finely chopped
- 1 inch-thick ginger root crushed
- ½ small onion chopped
- 2 tbsp sesame seed oil
- 1 tsp roasted sesame seeds to garnish (optional)
To make the TERIYAKI SAUCE
- 2 tbsp honey or brown sugar
- 1 tsp ginger powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp cornstarch
- 2 tbsp soya sauce low salt, msg free
- 1 ½ cup water room-temperature
Instructions
- Begin by making the Teriyaki sauce.
- Thoroughly mix all the sauce ingredients in a medium-sized bowl and set aside.
- If you are using a head of broccoli, rinse and cut it into bite-size pieces and set aside.
- Rinse the shrimp in lemon or lime water and drain completely.
- Season the shrimp with salt, white pepper, garlic, ginger, and onions, then set aside.
- In a large frying pan or wok heat the oil and add the shrimp. Stir fry the shrimp for 1 minute on high heat. Cover the pot and let the shrimp cook for a further 2 minutes.
- Remove the cover and stir fry the shrimp for another 2 minutes until it starts to turn pink.
- Add the sauce and keep stirring for 1 minute.
- Add the broccoli florets and stir for 1 minute, then cover the pot and let the broccoli steam for 2 minutes.
- Uncover the pot, turn off the heat and allow the dish to simmer for another minute before serving.
- Enjoy your shrimp and broccoli stir-fry hot, served over a bed of fluffy steamed Jasmine rice.
- Lightly garnish with the roasted sesame seeds.
- Bless up and enjoy it!
- Please remember to come back after you've tried this recipe and leave me a 5-star rating & review if you enjoyed it. Thanks in advance :)