Begin by making the Teriyaki sauce.
Thoroughly mix all the sauce ingredients in a medium-sized bowl and set aside.
If you are using a head of broccoli, rinse and cut it into bite-size pieces and set aside.
Rinse the shrimp in lemon or lime water and drain completely.
Season the shrimp with salt, white pepper, garlic, ginger, and onions, then set aside.
In a large frying pan or wok heat the oil and add the shrimp. Stir fry the shrimp for 1 minute on high heat. Cover the pot and let the shrimp cook for a further 2 minutes.
Remove the cover and stir fry the shrimp for another 2 minutes until it starts to turn pink.
Add the sauce and keep stirring for 1 minute.
Add the broccoli florets and stir for 1 minute, then cover the pot and let the broccoli steam for 2 minutes.
Uncover the pot, turn off the heat and allow the dish to simmer for another minute before serving.
Enjoy your shrimp and broccoli stir-fry hot, served over a bed of fluffy steamed Jasmine rice.
Lightly garnish with the roasted sesame seeds.
Bless up and enjoy it!
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