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Jamaican Carrot Juice Recipe with Lime or Milk by: Roxy Chow Down

Refreshing Jamaican Carrot Juice made Two Ways - with Lime or Milk

Enjoy this authentic Jamaican Carrot Juice recipe made two ways, with either lime or milk!
Prep Time 15 mins
Blending and mixing 15 mins
Total Time 30 mins
Course Drinks
Cuisine African, Caribbean, Jamaican
Servings 4

Equipment

  • large blender or juicer

Ingredients
  

Jamaican Carrot Juice with Lime

  • 1 ½ lb carrot 3 - 4 large carrots or 6 cups chopped carrots
  • 4 cups water
  • ½ cucumber chopped
  • 1 fuji or gala apple chopped (optional)
  • ½ cup honey
  • 2 - 3 tbsp lemon juice or 1 large lemon
  • 1 tsp ginger powder or 1 large ginger root (use to taste). This is a 'spicy' recipe. If you'd prefer a 'light kick' of ginger in your beverage, kindly use less ginger.
  • ½ tsp tumeric powder (optional)

Jamaican Carrot Juice with Milk

  • 1 ½ lb carrot 3 - 4 large carrots or 6 cups chopped carrots
  • 4 cups water
  • ½ cup sweetened condensed milk
  • 2 tbsp cane sugar optional
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp vanilla
  • ½ tsp almond extract optional

Instructions
 

How to make Carrot Juice with Lime

  • Peel the carrots, snip off the ends, and rinse them.
  • Cut the carrots into thin strips or chunks.
  • Based on the size of your blender, you may have to split the chopped carrots into two batches. Start with 3 cups of chopped carrots, add 2 cups of water, and then strain into a large bowl. Discard the leftover pulp. (Helpful tip: Strain the carrot juice by placing a large strainer over a large bowl. Next, use a wooden spoon to press and squeeze the juice through the strainer. Please see my 'soursop juice recipe' on Youtube for a demonstration of this technique.)
  • Cut the cucumber, apple and ginger root into thin strips or small chunks.
  • Add the remaining 3 cups of chopped carrots with 2 cups of water, the cucumber, the apple, and the ginger to the blender, and blend until smooth. If you're using ginger powder, add it later when sweetening the strained juice.
  • Strain the mixture into a large bowl, and discard the trash.
  • Add the lemon juice, ginger powder, turmeric powder and honey.
  • Use a large spoon to thoroughly mix the juice for about a minute.
  • Taste the carrot juice for the desired flavour. Add more lemon juice, ginger powder, or honey as needed.
  • Store and refrigerate the carrot juice in an air-tight container. It's best to consume the carrot juice within 1 - 2 days.
  • Serve your deliciously refreshing Jamaican Carrot Juice with Lime on ice or chilled, then bless up and enjoy it!
  • Please remember to come back to this recipe and leave a 5-star RATING and Review after you've tried it. Thanks in advance for your support.

How to make Carrot Juice with Milk

  • Peel the carrots, snip off the ends, and rinse them.
  • Cut the carrots into thin strips or chunks.
  • Based on the size of your blender, you may have to split the chopped carrots into two batches. Start with 3 cups of chopped carrots, add 2 cups of water, and then strain into a large bowl. Discard the left over pulp. ( Helpful tip: Strain the carrot juice by placing a large strainer over a large bowl. Next, use a wooden spoon to press and squeeze the juice through the strainer. Please see my 'soursop juice recipe' on Youtube for a demonstration of this technique.)
  • Add the remaining 3 cups of chopped carrots with 2 cups of water to the blender, and blend until smooth.
  • Strain the carrot juice into the bowl and discard the pulp.
  • Add the condensed milk, cane sugar and spices then mix thoroughly for about a minute.
  • Taste the carrot juice for the desired flavour and add more spices if necessary.
  • Store and refrigerate the carrot juice in an air-tight container. It's best to consume the carrot juice within 1 - 2 days.
  • Serve your smooth and creamy Jamaican Carrot Juice with Milk on ice or chilled, then bless up and enjoy it!
  • Please remember to come back to this recipe and leave a 5-star RATING and Review after you've tried it. Thanks in advance for your support.
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