In a large saucepan, heat 1 ½ tablespoons cooking oil on low/medium flame.
Sauté paprika, turmeric, grated orange peel, pepper flakes, cayenne powder, grated onions, garlic and ginger in oil for 30 seconds, stirring constantly.
Add the honey, soya sauce, ketchup, ¾ cup water, orange juice and vinegar then stir for 2 minutes while on medium-high heat.
Stir and taste your sauce. You may add more honey, orange juice or water to taste.
Reduce flame to low and let the sauce simmer. The sauce should have a 'syrup-like' consistency.
If the sauce is too thin, mix 1-teaspoon cornstarch with 2 tablespoons cool water and add to the sauce.
Stir the sauce and allow it to simmer on low heat for 1 minute then turn off the flame.
Add the pieces of chicken to the pot and stir the chicken until it is fully coated with the sauce.
Serve your delicious orange chicken on a bed of fluffy white rice.
Sprinkle the sesame seeds over the chicken and garnish with green onions.
Bless up and enjoy it!