Prep then add all the ingredients to a sealable jar.
Drizzle the pickle saice over fried fish, fried chicken, pork or dish of your choice.
Please note: The flavour of the escovitch pickle sauce develops to spicy perfection over time. Seal the jar and let the pickle marinate for at least 1 hour, to allow the flavours to intensify and get the best results.
Refrigerate any leftover pickle to preserve it for months.
Remember to bring the pickle to room temperature or to heat it slighly before serving it, once it's refridgerated.
Would you love a step-by-step video to see how I prepare my Jamaican Escovitch Pickle Sauce and fry my fish to juicy perfection? Well, I've gone ahead and placed a link to that recipe video in the notes below.
Bless up & enjoy it!!
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