Peel the soursop and remove the core.
Place the soursop pulp (fleshy part with seeds) into a large bowl.
Add soursop pulp to your blender (no more than ¾ full).
Add water to the blender to completely cover the pulp.
Use a large spoon to stir and loosen the mixture.
Blend on high until pulp liquefies. If the blender is struggling, add some more water, stir and resume blending.
Strain the soursop juice into a large bowl to separate pulp with seeds from the juice.
Use a large spoon to stir and press the juice through the strainer adding more water as needed.
If any unblended soursop pulp remains, repeat the process.
Choose whether you would like soursop juice with lime or milk, then use the relevant ingredients in the recipe above to flavour.
Pour your finished soursop juice into a large jug and refrigerate. This drink should be consumed withing 3 days.
Bless up & enjoy it chilled!
My Peeps, once you've tried this recipe please come back and leave a rating & review! I'd love to hear from you :)