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Jamaican Soursop Juice Recipe with Lime or Milk - by RoxyChowDown.com

Soursop Juice Recipe Two Ways - With Lime or Milk

Soursop Juice is a tropical drink that is both super nutritious and super delicious. Enjoy this deliciously authentic Jamaican Soursop Juice Recipe (2 Different Ways) - with Lime or with Milk. Soursop Juice with Lime is a light, tangy and refreshing beverage, while Soursop with Milk, is a smooth, creamy and flavourful drink. No matter which way you choose to make it, both will be delicious and delightful!
5 from 2 votes
Prep Time 10 mins
Juicing 35 mins
Total Time 45 mins
Course Drinks
Cuisine Caribbean, Jamaican
Servings 10 cups

Ingredients
  

  • 1 large ripe soursop
  • 4 - 6 cups water

For Soursop with Lime

  • 1/4 cup lemon/lime juice
  • 2 - 4 tbsp brown sugar/honey (optional) sweeten to taste

For Soursop with Milk

  • 4 - 6 tbsp condensed milk sweeten to taste
  • 1 tsp nutmeg grated
  • 1 cup milk optional
  • 1 tbsp vanilla
  • 1 - 2 tbsp cane sugar sweeten to taste
  • ½ small lime or lemon (optional)
  • 1 tsp Jamaican white rum (optional)

Instructions
 

  • Peel the soursop and remove the core.
  • Place the soursop pulp (fleshy part with seeds) into a large bowl.
  • Add soursop pulp to your blender (no more than ¾ full).
  • Add water to the blender to completely cover the pulp.
  • Use a large spoon to stir and loosen the mixture.
  • Blend on high until pulp liquefies. If the blender is struggling, add some more water, stir and resume blending.
  • Strain the soursop juice into a large bowl to separate pulp with seeds from the juice.
  • Use a large spoon to stir and press the juice through the strainer adding more water as needed.
  • If any unblended soursop pulp remains, repeat the process.
  • Choose whether you would like soursop juice with lime or milk, then use the relevant ingredients in the recipe above to flavour.
  • Pour your finished soursop juice into a large jug and refrigerate. This drink should be consumed withing 3 days.
  • Bless up & enjoy it chilled!
  • My Peeps, once you've tried this recipe please come back and leave a rating & review! I'd love to hear from you :)

Notes

My Peeps - In this recipe, I used a blender instead of a juicer. The blender I use when juicing is the Oster Blender. Just make sure you have a large strainer to extract the juice and remove the seeds and the thick pulp. I've used my Oster Blender (as seen in all my youtube videos) when juicing for many years, and I love it!
Happy Juicing!
Roxy.
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