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Delicious Chinese-style Shrimp Fried Rice Recipe - by RoxyChowDown.com

Roxy's Shrimp Fried Rice Recipe

Enjoy my quick & easy way to cook delicious Homemade Shrimp Fried Rice with a spicy twist!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Main Dish
Cuisine Asian, Caribbean
Servings 5


  • 1 pound raw shrimp rinsed and deveined
  • 1 cup mixed vegetables green peas, corn and diced carrots
  • 2 large eggs lightly beaten
  • 4 cups white rice cooked (day-old or freshly prepared)
  • 1 clove garlic finely minced
  • 1 pc scotch bonnet pepper
  • 2 tbsp soy sauce msg-free
  • 1 tsp worcestershire sauce msg-free (optional)
  • ½ tsp salt (or to taste)
  • ½ tsp onion powder unsalted
  • ½ tsp ginger powder (optional)
  • ½ tsp paprika
  • pinch lemon pepper (optional)
  • ½ tsp white pepper (optional)
  • ½ medium onion diced
  • ½ cup green bell pepper diced
  • 2-3 stalks green onions chopped
  • tbsp sesame oil/vegetable oil


  • If you don’t already have cooked rice prepared, steam 4 cups white rice and set aside.
  • In a medium-sized bowl, season shrimp with salt, pepper, onion powder, ginger powder, paprika, scotch bonnet pepper and Worcestershire sauce, then set aside
  • Separate chopped herbs/seasoning into two portions.
  • Heat your non-stick frying pan or wok then add 1-tablespoon sesame oil (or vegetable oil if that’s all you have).
  • Stir-fry shrimp for 1 minute, then add half portion of the chopped herbs stirring continuously until the shrimp just turns pink. Remove shrimp from heat and set aside
  • Return pan to heat, add ½ teaspoon oil, then scrabble eggs. Remove eggs from pan and set aside with the shrimp.
  • Return pot to the burner on medium-high heat. Add 2-tablespoons cooking oil.
  • Sauté the remaining chopped onions, green bell pepper, garlic, green onions and cook for 1 minute, stirring constantly.
  • Add mixed vegetables and stir.
  • Add the cooked rice, breaking up any clumps with a large spoon.
  • Drizzle soya sauce over rice and stir in until rice gets an even golden brown colour.
  • Add the shrimp and scrambled eggs and quickly stir to combine.
  • Cover pot and cook on very low heat for about 2 minutes, or until all ingredients are heated through.
  • Serve sizzling hot.
  • Bless up and enjoy it!
Keyword Seafood,, Shrimp